{"@context":"http://iiif.io/api/presentation/3/context.json","id":"https://yalemssa.aviaryplatform.com/iiif/1r6n01190q/manifest","type":"Manifest","label":{"en":["Naddis, Daniel, 2007 April 26"]},"logo":"https://d9jk7wjtjpu5g.cloudfront.net/organizations/logo_images/000/000/013/original/yale-blue.png?1678220072","metadata":[{"label":{"en":["Preferred Citation"]},"value":{"en":["Naddis, Daniel, 2007 April 26. Oral Histories Documenting New Haven, Connecticut (RU 1055). Manuscripts and Archives, Yale University Library.\n\n https://archives.yale.edu/repositories/12/resources/2867."]}},{"label":{"en":["Source Metadata URI"]},"value":{"en":["https://archives.yale.edu/repositories/12/archival_objects/1002669"]}},{"label":{"en":["Publisher"]},"value":{"en":["Manuscripts and Archives, Yale University Library."]}},{"label":{"en":["Rights Statement"]},"value":{"en":["The materials are open for research.\n\nOriginal audiovisual materials, as well as preservation and duplicating masters, may not be played. Researchers must consult use copies, or if none exist must pay for a use copy, which is retained by the repository. Researchers wishing to obtain an additional copy for their personal use should consult Copying Services information on the Manuscripts and Archives web site."]}},{"label":{"en":["Identifier"]},"value":{"en":["mssa.ru.1055 (EAD ID)","RU 1055 (Call Number)","ru_1055_2008-A-001_Naddis,Daniel_01.mp3 (Digital Object ID)","ru_1055_2008-a-001_naddis.mp3 (Digital Object ID)"]}},{"label":{"en":["Date"]},"value":{"en":["2007 April 26 (Creation)"]}},{"label":{"en":["Description"]},"value":{"en":["Daniel Naddis moved to Connecticut for work in 1982 and chose to live in New Haven because of its Jewish community resources, including a synagogue, Jewish school, and the availability of Kosher provisions. Most of his interview talks about the changing availability of Kosher food and its effects on the community. Naddis emphasizes that patronizing local businesses, such as bakers and butchers, is a way to nurture community and communal institutions. Yet cost, convenience, quality, and increasing strictness of Kosher standards have made it difficult for small businesses to compete with larger supermarkets, especially Stop and Shop. Naddis is involved with the Kosher Advocacy Group, which urges unity among the Jewish community by trying to reach consensus on Kosher regulations. In addition to Kosher food, Naddis talks about day schools and other educational opportunities for New Haven Jews. He also compares New Haven's Jewish community with London, England, where he used to live. \n\nInterviewer: Fitts, Alexis (Scope and Content Note)","https://preservica.library.yale.edu/explorer/explorer.html#prop:4\u0026amp;cd9f1e64-2a75-430d-8e2c-609171181a0f (Other Finding Aid Note)","As a preservation measure, original materials may not be used. Digital access copies must be provided for use. Contact Manuscripts and Archives at beinecke.library@yale.edu to request access (Accessrestrict)"]}},{"label":{"en":["Format"]},"value":{"en":["computer files (wav)","duration_HH_MM_SS_mmm","audio/mpeg"]}},{"label":{"en":["Preservica Representation Type"]},"value":{"en":["Access-2"]}},{"label":{"en":["Preservica Uri"]},"value":{"en":["/structural-objects/94410757-84d7-462d-adf0-98f1a11b3e02"]}}],"summary":{"en":["Daniel Naddis moved to Connecticut for work in 1982 and chose to live in New Haven because of its Jewish community resources, including a synagogue, Jewish school, and the availability of Kosher provisions. Most of his interview talks about the changing availability of Kosher food and its effects on the community. Naddis emphasizes that patronizing local businesses, such as bakers and butchers, is a way to nurture community and communal institutions. Yet cost, convenience, quality, and increasing strictness of Kosher standards have made it difficult for small businesses to compete with larger supermarkets, especially Stop and Shop. Naddis is involved with the Kosher Advocacy Group, which urges unity among the Jewish community by trying to reach consensus on Kosher regulations. In addition to Kosher food, Naddis talks about day schools and other educational opportunities for New Haven Jews. He also compares New Haven's Jewish community with London, England, where he used to live. \n\nInterviewer: Fitts, Alexis","https://preservica.library.yale.edu/explorer/explorer.html#prop:4\u0026amp;cd9f1e64-2a75-430d-8e2c-609171181a0f","As a preservation measure, original materials may not be used. Digital access copies must be provided for use. 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